Chime member Cellin, a Director based in Venice, has a unique perspective on comfort foods. Growing up in Japan means that his tastes were heavily influenced by the culture, so it’s no surprise that Japanese food was in his top 3 easy meals. “I’m kind of famous for my stir-fry ramen dish,” he jokes, and we don’t doubt it!
It sounds delicious. The best part about stir-fry is that you can put whatever you have in your fridge in the pot, and it’ll always come out perfect. For Cellin, it’s usually cabbage, green beans, ground pork or turkey, bok choy, and mushrooms. It just goes to show that stir-fry works with any ingredient, and for Cellin, he takes it one step further.
“I throw that all on top of ramen and everyone thinks it’s amazing.” he tells us, because that way, “no one judges you on how banal your ramen is.” Ramen will never be banal or boring to us, but we love the innovation!